Estate Kitchens: from the Past to the Present
The growing desire to cook like professional chefs and to own ranges as powerful and beautiful as Michelin-starred restaurants, inspired the creation of Estate Kitchens.
Having been on the commercial side of food service for over 30 years, Lynne Schultz and Bart Gobioff, recognized the growing demand for luxury ranges. Partnering with brands like Bonnet, Estate Kitchens has transformed ordinary kitchens into spectacular showcases by bringing into homes the quality of French craftsmanship, the power of French cook tops, and the beauty of enamel and brass.
Another popular product Estate Kitchens offers is hearth cooking with Wood Stone. While many people connect hearth cooking with pizza, Wood Stone ovens do so much more. While bringing the warmth of watching a fire, these ovens produce some of the best steaks, fish, bread, and pizzas found anywhere.
Estate Kitchens also offers hood design, induction cooking, walk-in refrigeration and freezers, as well as specialized wine storage.
At Estate Kitchens, we believe the kitchen is the heart of the home, where celebrations are created, friendships are enjoyed and memories are made.
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