Lynne Schultz has been in the food service industry since 1976. Prior to creating Estate Kitchens, Lynne was a sales manager for a leading manufacturer of commercial refrigeration. Lynne's national and regional exposure, experience in managing sales representatives, targeting and achieving sales goals, and marketing new and existing products has given her the solid foundation to create Estate Kitchens. Lynne Schultz has her B.A. in Marketing, is Serve Safe Certified, and holds both CFSP (Certified Food Service Professional) and CPMR (Certified Professional Manufacturers' Representative) certifications.
 

Bart Gobioff has been in the food service industry since 1987. Bart began his food service career with the dealer community, working for some of the most prestigious food service equipment companies in the tri-state area. He subsequently joined one of the leading manufacturers' representatives firms in the area, where he worked directly with many of the major manufacturers in our industry, selling to dealers and calling on both operators and consultants. The technical, organizational and communication skills he acquired during those years have given him the tools to create and grow Estate Kitchens. Bart Gobioff has a Masters Degree in Psychology from Columbia University and an MBA in Marketing from Pace University. He is ServSafe Certified.